Turn Excess Premium
Ingredients Into Revenue
Fine dining restaurants: recover margin on surplus before expiry.
Catering companies: source Michelin-grade ingredients at a fraction of the price.
Stop letting
premium go to waste
Post your excess premium ingredients in under 2 minutes — name, quantity, expiry, and price. No middlemen.
Verified catering companies browse available lots and reach out directly. You control every conversation.
Finalize the sale on your terms. Recover margin on ingredients that would otherwise be lost.
Michelin quality,
catering budget
Filter by ingredient type, city, and expiry window. See exactly what's available from restaurants near you.
Reach out directly to the restaurant. Negotiate quantity and logistics without platform fees.
Acquire Michelin-grade ingredients at a fraction of retail — while the seller recovers real margin.
Ingredients that deserve a second life
Seasonal lots traded within 72h of harvest. Verified provenance.
Whole lobes and terrines from starred restaurants, ready for event menus.
Live catch and sashimi-grade products with full cold-chain traceability.
Dry-aged whole fish from fine dining kitchens. Rare cuts included.
Surplus loins, ribeyes and tendons from tasting-menu programs.
Comté, Ossau-Iraty, and Beaufort from affinage programs nearing peak.
Open tins and surplus service portions — same quality, better price.
Bulk quantities from bistro supply runs that outpaced demand.
Ready to list
your first lot?
Takes 2 minutes. No subscription. No listing fees.